Patrons at a Burlington, Ont., restaurant could have been exposed to Hepatitis A in late October, according to the Halton Region Public Health (HRPH). A case of the infectious disease was confirmed on a food handler at the Burlington Charcoal Pit located at 2031 Lakeshore Rd. on Nov. 12, HRPH said in a news release on Friday. Staff and patrons who ate food at the restaurant between Oct. 23 and Nov. 1 “may have been exposed to the virus,” said HRPH, and should monitor for symptoms. The restaurant is “working closely” with public health and has been inspected “and is compliant with public health standards,” according to the news release. Associate Medical Officer of Health for Halton Region Dr. Patrick Galange said “the likelihood of transmission is considered low,” but those who may have been exposed should still watch for symptoms. Galange also said older adults and those with existing liver conditions are at higher risk. Hepatitis A affects the liver and can spread by “putting something in the mouth that has been contaminated by a person that has the disease,” said HRPH. Symptoms can show up 15 to 50 days after becoming infected, these include: Fever.General discomfort, illness, or uneasiness.Abdominal discomfort.Appetite loss.Tiredness.Nausea and vomiting.Dark urine.Yellowing of the skin and eyes. To avoid getting infected, it is recommended people wash their hands regularly, avoid eating raw fish or shellfish, avoid sharing food and utensils and consider getting Hepatitis A immunization if travelling often. HRPH said if someone is presenting symptoms to contact their health-care provider.
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