The wild swings in temperature this week are a clear sign that spring is just around the corner.
Another indication is the kickoff of maple syrup season in Waterloo Region.
Local producers, officials, and guests will gather this week for the annual celebration at Maple Tap Farm in New Dundee.
Kevin Snyder, President of the Waterloo Wellington chapter of the Ontario Maple Syrup Producers Association, shared their hopes for a good season, though it all depends on the weather.
“It’s what Mother Nature gives us; we need the proper weather. Freezing nights and warm days, which get the sap going. Predictions of how our season is going to turn out, ask me in six weeks when the season is over.”
Snyder mentioned that yields have been average to above average over recent years, so they’re optimistic for more success. When asked about climate change’s effects on yields through time, he said it’s tough to determine.
“I do know more and more producers are adding more taps to their operation. Overall, the yield seems to be increasing due to management practices and how we’re collecting the sap. So, it’s hard to tell.”
Canada stands as the leading supplier of maple syrup globally, contributing roughly 75 percent of what’s sold worldwide. While most comes from Quebec, Ontario plays an important role too. Waterloo Region significantly boosts the province’s share.
This delicious treat has become such a fixture in our area that we celebrate it every spring with the Elmira Maple Syrup Festival.
Snyder pointed out that some folks might not realize real maple syrup is completely natural and that producing it involves just one step.
“All we’re doing is removing the excess water from the tree sap. That’s the only process we do with the syrup. I don’t think there is anything as pure as maple syrup; honey could be included.”
The Elmira Maple Syrup Festival will take place on April 11.
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