A funding increase of $5.4 million from the Ontario government through the Ontario Agri-Food Innovation Alliance will support the commercialization of 28 innovative and advanced agri-food research initiatives.
“This strategic investment in research through the Ontario Agri-Food Innovation Alliance will not only drive growth for local producers and agri-businesses,” said Dr. Rene Van Acker, president and vice-chancellor of the University of Guelph. “But also build the sector’s resilience by equipping the next generation of innovators with the tools and expertise to lead the future of food.”
Why it matters: The funding aligns with the Ontario government’s ambitious goal to strengthen the province’s global position in agri-food production, especially in light of ongoing U. S. tariffs.
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As a leading force in Canadian agri-food innovation, the Alliance utilizes the university’s expertise in veterinary and agricultural sciences, along with its vibrant agri-food research ecosystem, to develop new technologies, foster industry collaborations, and train a skilled workforce ready to address Ontario’s most pressing agricultural challenges.
“Research supported through the Ontario Agri-Food Innovation Alliance is making a real difference on Ontario farms,” said Paul Hoekstra, Grain Farmers of Ontario’s vice president of strategic development. “The work led by the University of Guelph is helping grain farmers manage pests and diseases, improve crop resilience and continue advancing sustainable practices.”
When science meets farmers’ needs, it creates tools that enhance competitiveness and prepare for future challenges, said Hoekstra, especially as the University’s knowledge in agri-food and rural research encompasses animal health, plant health, production methods, rural development, and sustainability.
Projects funded through the Alliance for 2025-2026 include:
Using economic data to assist farmers and businesses in responding to market changes while exploring new trade opportunities.
Developing a battery-powered robot driven by AI to manage pests in soybean fields.
Creating healthier beehives using advanced technology aimed at protecting honeybee colonies from Varroa mites.
Aiding farmers in cutting costs by developing nutrition and management strategies for pig production.
“Ontario’s universities are producing groundbreaking agricultural research that not only drives our province’s economy but also protects Ontario’s food supply system for decades to come,” said Nolan Quinn, Minister of Colleges, Universities, Research Excellence and Security.
The funding ensures that U of G researchers have access to necessary resources as they work towards advancing Ontario’s agricultural sector further solidifying its status as a global leader in agri-food business according to Quinn.
This initiative forms part of Ontario’s $40 million investment over six years into Tier 1 research within this alliance aimed at supporting Grow Ontario Strategy goals which focus on boosting agri-food innovation alongside collaboration with industry partners, agribusinesses, and research organizations.
“(The investment) is empowering Ontario’s producers and innovators to turn world-class research into real-world solutions,” stated Trevor Jones, Minister of Agriculture, Food and Agribusiness. “By helping our farmers and agribusinesses innovate while creating local jobs as well as competing globally we’re ensuring our rural communities continue thriving amid economic uncertainty.”
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