Kiikenomaga Kikenjigewen Employment & Training Services (KKETS) Mawachintoon Anishnabe Miijim (MAM) program is sending out about 48,000 pounds of potatoes, carrots, and onions to Thunder Bay and remote First Nation communities.
The fresh produce will be provided to local charities like the Dew Drop Inn, Salvation Army, Grace Place, Shelter House, and the Regional Food Distribution Centre.
“When First Nations communities are food secure, the benefits extend far beyond our Nations,” said KKETS Executive Director David Neegan. “Strong Indigenous food systems contribute to healthier families, a more stable workforce, and greater resilience across the entire region. When First Nations thrive, the region as a whole becomes stronger, more self-reliant, and better prepared for the future.”
The initiative was made possible through a significant donation from outside the province. KKETS emphasizes that this support will help ensure families have access to fresh and nutritious essentials all winter long.
“In 2025, we served 81,475 hot meals to our community, and with inflation it’s becoming more challenging to afford fresh produce,” said Champagne Thomson, Development Manager of the Shelter House. “KKETS’s incredible donation of redistributed potatoes, carrots, and onions will go a long way in feeding those experiencing food insecurity in Thunder Bay. We couldn’t do what we do sustainably without the support of generous organizations and businesses.”
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