The federal and provincial governments are investing as much as $7.18 million in 70 dairy processing initiatives throughout the province, together with two in Perth-Wellington, as a part of the Sustainable Canadian Agricultural Partnership (Sustainable CAP).
Matthew Rae, MPP for Perth-Wellington, highlighted the native impression, saying $201,312 in funding for River’s Edge Goat Dairy and Stonetown Cheese. River’s Edge will obtain $1,312 for effectivity upgrades, whereas Stonetown Cheese has been awarded $200,000 to modernize its operations.
“This can be a nice program for our native dairy processors,” Rae stated. “It’s one of many some ways our provincial authorities is supporting Ontario companies. This funding will allow native processors to enhance productiveness, high quality, and security, making certain they continue to be aggressive in a dynamic trade.”
The Dairy Processing Modernization Initiative gives cost-shared funding of as much as $200,000 per applicant to cowl gear upgrades, coaching, and extra. Open to processors of cow, goat, sheep, and water buffalo milk, this system has already pushed $22 million in complete capital investments and stays open to new functions.
“Ontario’s dairy processors have proven exceptional progress and proceed to supply secure, high-quality merchandise,” stated Rob Flack, Minister of Agriculture, Meals and Agribusiness. “The success of this initiative demonstrates the trade’s capacity to modernize and seize new alternatives.”
Christina Lewis, President of the Ontario Dairy Council, praised this system’s impression.
“This initiative helps Ontario dairies develop and meet growing demand by modernizing services and bettering productiveness. It’s a essential step in supporting the sector’s long-term vitality,” she stated.
The initiative goals to modernize services, enhance productiveness, and improve meals security, making certain a gradual provide of high-quality Ontario dairy merchandise.
