Meals science college students on the College of Guelph are bottling up tasty honey with a kick.
Co-op college students on the Guelph Meals Innovation Centre (GFIC) mixed scorching peppers and honey to create their very personal Scorching Honey.
“There’s kind of that initial hit of sweetness and then that little burn at the end,” mentioned Hannah Ferouz, a meals science main on the College of Guelph.
Ferouz mentioned the group harvested leviathan, beast, crimson magma, and scotch mind peppers from the Bovey Educating Greenhouse on campus.
The honey is sourced from the college’s Honey Bee Analysis Centre.
The substances are mixed with salt and vinegar, pasteurized, then bottled.
“You can put it on vanilla ice cream, you can put it on salads, in sandwiches, charcuterie boards,” Ferouz mentioned.
Since 2018, co-op college students at GFIC have been making Cannon Fireplace scorching sauce. The Scorching Honey mission started final 12 months, as a method of utilizing leftover substances and limiting waste.
A complete of 180 bottles of Scorching Honey have been produced for the 2023 Truthful November Craft Present held on the U of G campus.
U of G Meals Science Membership president, Abbey Chan, remembers final 12 months’s provide promoting out quick.
“It was sold out after the first production last year,” Chan advised . “They had to make the emergency second batch and that sold out as well.”
This 12 months the group upgraded to 300 bottles to maintain up with demand.
The scholars who harvested the substances, blended the honey, and marketed the product say the mission provides precious hands-on expertise.
“It’s a great way for so many students to be involved, not only hands on in the production facilities, but to gain some leadership experience and product development experience,” Chan mentioned.
“I think it compliments what they’re learning in the classroom,” mentioned Robert Swan, a pilot plant technician at U of G.
Scorching Honey can be offered for $16 per bottle at Truthful November from Nov. 14-17.
