Guelph University at the Royal Fair

The University of Guelph returns for The Royal Agricultural Winter Fair’s 103rd year, highlighting the University’s wide array of research, breakthroughs and education that have been energizing Canadian food and agriculture. 

From Nov. 7 to 16 at Exhibition Place, Toronto, U of G will be featured as Canada’s Food University, a hub where innovation is fostering a healthier and more resilient Canada. 

“For more than 150 years, the University of Guelph has been central to Ontario and Canada’s food and agriculture narrative,” says Dr. Rene Van Acker, president and vice-chancellor.

“Across the agri-food spectrum, our leaders are pushing forward innovations that boost economies, strengthen communities and encourage sustainability – all while training the next generation of talent.” 

He adds, “We’re excited to be part of The Royal and invite everyone to visit our exhibit to see how U of G research and technology are shaping the future of food and agriculture.”

U of G exhibit showcases diverse agri-food innovations

At U of G’s exhibit, visitors can explore the University’s full range of discoveries and essential collaborations with the agricultural sector. 

From groundbreaking inventions to successful research in plant breeding, animal welfare, honey bee health, food security and much more, attendees can find out how U of G researchers are working on protecting our trees or caring for pollinators. 

Other highlights feature made-in-Guelph innovations that are creating a more robust agricultural system while ensuring that every Canadian has access to safe and nutritious food.

GIGAS, an AI-driven robot, is harvesting tomatoes while checking for disease, helping farmers save time and money. Advanced technology is effectively eliminating food pathogens in seconds as avian flu researchers offer various public health responses.

You can buy tickets now through The Royal’s website. 

Education Symposium: Your Future in Food

As the Fair’s main education sponsor, U of G will host the Education Symposium: Your Future in Food. This interactive panel for teachers, guidance counselors and high school students will discuss the increasing number of careers available in this field.  

Student ambassadors from the Ontario Agricultural College will share their personal stories highlighting their favorite learning experiences as they study plant biology, food science, marketing policy development and other areas.

They’ll be there to talk with any students interested in pursuing studies related to agriculture or food across U of G’s campuses.

You can attend this symposium on Thursday Nov. 13 at 11 a. m. or 12 p. m. on the Growth Hub Stage.

U of G researchers speaking at Growth Hub Stage

At the Growth Hub Stage located in Enercare Centre several U of G researchers will discuss how they’re tackling real-world problems faced by agriculture and food industries today. Check out their schedule for details:</p

Crop Smart, Shop Smart with Dr. Mike von Massow | Friday Nov. 7 at 4 p. m.

A look from soil to supermarket: how training in agricultural management along with shopping habits feeds our future.

The Buzz About Bees with Dr. Paul Kelly | Tuesday Nov. 11 at 4 p. m.

The University of Guelph‘s apiculture research program began back in 1894 with its goal being to support both bees as well as those involved within beekeeping community thrive.

This presentation will cover some fascinating aspects surrounding honey bee biology followed by an emphasis on their crucial role within food production itself.

Inevitably leading into hive health challenges we address here at Honey Bee Research Centre – discussing initiatives individuals could consider which would benefit pollinators such as growing beneficial trees shrubs herbs etc.

Bringing The Farm Indoors With Drs. Youbin Zheng And Wael Ahmed | Thursday Nov.13 At Four P. M.

Challenges posed by climate change geopolitical tensions urbanization pandemics & harsh Canadian winters greatly threaten our overall food security.

This presentation dives into methods utilized where fresh vegetables fruits & medicinal plants may sustainably grow year round under controlled environments like greenhouses guaranteeing reliable supplies available Canadians.

Not Just Hot Air With Dr. Chistine Baes| Friday Nov.14 At Four P. M.

During this panel session we’ll investigate collaboration between scientific approaches alongside agricultural practices aimed towards breeding cattle producing less methane output overall.

What Canada Ate With DR. Rebecca Beausaert| Saturday NOV15 AT THREE PM.

Canada’s culinary history represents an amalgamation consisting flavors traditions ingredients reflecting nations diverse populations over time depicts ample insights regarding politics economics religion society culture accordingly

In conclusion , this presentation illustrates cookbooks functioning textbooks providing lenses examining Canada’s extensive historical timeline revolving around its respective cuisine.

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