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A brand new restaurant is opening contained in the Pearle Resort and Spa in Burlington in 2025 – Picture from Bardō’s official Fb web page
With 2025 simply across the nook, diners is perhaps questioning what new eating places will arrange store of their neighbourhoods within the new yr, and it appears like a Halton metropolis is about to welcome a preferred southern Ontario hotspot.
Immediately, restaurant and lodge firm Pearle Hospitality introduced that Bardō (previously Bread Bar) will return to Burlington subsequent spring. The most recent outpost can be positioned contained in the Pearle Resort and Spa at 421 Brant St., proper on the nook of Brant Road and James Road.
The chain, which operates places in Hamilton and Guelph, has shortly grow to be recognized for its pizzas, shareable apps, salads and weekend brunch. Very like current restos, the latest Bardō will supply well-liked staples such because the Umami burger, quinoa and squash salad and Bee Sting pizza.
In a information launch, Pearle mentioned the brand new restaurant will function a spacious eating room that may seat over 100 company, in addition to a big patio. Pearle Hospitality additionally says it partnered with the II X III Design Company to design a “modern yet inviting space” that can deliver extra individuals to town’s waterfront downtown core.
The Burlington location may also function the Bardō to Go counter, which can supply freshly baked bread and pastries, artisanal soups, sandwiches and cold and warm drinks.
“We are excited to bring our beloved concept back to this vibrant community. As we open our doors, we invite everyone to experience why good ingredients matter and what has made Bardō a favourite in Guelph and Hamilton—great food, friendly faces, and a genuine sense of care for every guest,” mentioned Aaron Ciancone, CEO of Pearle Hospitality, in a press release.
“Our journey from Earth to Table: Bread Bar to Bardō has been an incredible one, and we’re grateful to have the opportunity to grow within this community. Burlington, we can’t wait to welcome you to our table!”
